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Meat Deli Plate
Assorted Sliced Deli Meats

Meat slicers designed for home use can be a practical and useful addition to any kitchen. If you love to prepare fresh deli meats for sandwiches or party platters – these stand alone meat slicers make the job that much easier. These machines are far superior and more efficient than electric knives – or any other knife – even when that knife is in the skilled hands of a pro.

Here are our top picks in meat slicers designed for the home kitchen.

#1: Chefman Die-Cast Electric Meat and Deli Slicer


Pros & Cons

  • Few plastic parts means it should be fairly durable (not commercial deli quality but certainly practical for regular use at home)
  • Provides perfect slices when you let the tool work as it should (just don’t feed food into the blade too fast)
  • Compared to other models, clean up on this one is easier (but you probably wouldn’t want to use it to slice meat for just one sandwich)
  • Serrated blade is sharp and easily slices through ham and roast beef
  • Not overly loud like some meat slicers are
  • Non-slip feet on the bottom help hold the unit stable while you’re using it
  • Removing the blade (which you have to do for cleaning) is a relatively easy process
  • Does a decent job of slicing meats and cheeses
  • Cuts a variety of meats very well
  • Carriage is fairly easy to remove and clean
  • Easy to adjust to varying thicknesses
  • Lightweight and portable (so it’s easy to take out of the pantry as needed and put back into storage when you’re done)
  • Well designed meat slicer
  • Good overall value (good price for the performance and quality it delivers)
  • Good finish for a low cost meat slicer
  • Can seem a little noisy when slicing due to the buildup of food behind the blade
  • Difficult to clean (all of these machines are a bit of a hassle to clean)
  • Seems a bit underpowered
  • Not even close to a professional slicer (no home model is)
  • The bed is somewhat short so slicing an entire ham may not be possible
  • Not easy to get wafer thin slices
  • You may have to hold the dial or it can slip and your slices will get progressively thicker
  • No manual provided
  • Short power cord means you need to be close to an outlet when using (or use a compatible extension cord)
  • Some of the tougher cuts of meat seem to slow the motor down
  • Can only be operated for about 10 minutes before needing to be turned off to allow it to cool down

This Chefman die-cast electric meat slicer scores a decent 4.3 out of 5 stars – from well over 7000 previous customers. That’s a huge sampling of buyer feedback – which is typically a strong indication of a product that delivers a satisfying buyer experience.

Overall dimensions measure 14.5 inches long by 12.5 inches wide by 9 inches high – so it’s fairly compact to store, while taking up little counter space when using. It weighs in at just less than 10 pounds – 9.46 pounds to be precise. Included with the Chefman meat slicer is a serrated, stainless steel retractable blade that is reasonably-sized 7.5 inches in diameter. That means it’s large enough to do a decent job at home on most cuts of meat – and durable enough to last.

With the Chefman meat slicer, you can enjoy all your favorite deli meats, including: ham, roast beef, turkey, chicken and dried meats -sliced the way you want. You can also make easy work of slicing cheeses, vegetables, fruits and breads with this thing. With a built-in adjustable thickness dial, you can prepare your slices – as thin or as thick as you like.

If you’re looking for a meat slicer for preparing a stunning charcuterie board with a selection of meats, cheeses, and fruits – this kitchen appliance may be just the thing you’re looking for. It’s also great for preparing deli sandwiches, sliced fruit desserts, or for making beef jerky.

This Chefman model comes equipped with an AC motor that delivers 180 Watts of power and that’s enough to give you those perfect slices every time. And since slicers like this plug in any household 120 Volt circuit – you can use this anywhere you have access to an outlet.

One placed on your counter or table, the sturdy, non-slip feet on the bottom of the Chefman meat slicer help keep the machine stable, so you can slice with ease. It also comes equipped with a blade safety guard and food pusher for smooth and danger-free operations.

Adjust to your desired thickness and then use the on/off switch to power up the slicer. You can enjoy deli thin slices of roast beef on a sandwich at lunch, or savor an extra thick slice of ham for dinner. It’s a perfect slicer for preparing fresh meat platters and delicious deli sandwiches. Put the Chefman meat slicer to the test with prosciutto, salami, pepperoni, roast beef, ham, turkey, chicken, and any of a variety of cheeses. We think you’ll be thrilled with the results.

But don’t stop there. This machine is also ideal for slicing apples to bake homemade pie – or for preparing a healthy breakfast of fresh fruits such as grapefruit, orange, pineapple etc.

Clean up is a little easier on this slicer (vs. others) with its easy release food carriage and pusher. It’s important to thoroughly clean your meat slicer after each use. Wipe it down with a dampened cloth with a little soap and then rinse and dry immediately after using.

Slicing cheese is quick and easy on the Chefman. It works well with softer cheeses like blue cheese or brie also harder cheeses like cheddar and parmigiana.

Save time with your meal prep by feeding your vegetables through the slicer. It works great for sautéing, grilling, or roasting vegetables. With this slicer you’ll get perfectly sliced peppers, mushrooms, onions and tomatoes to spread on your homemade pizza – just as they do at your favorite pizza joint.

#2: OSTBA Electric Deli Meat Slicer

Pros & Cons

  • Slices can be made quite thin (but the actual thickness is a bit of a guess)
  • Built-in motor can power through meats more effectively than smaller models
  • Razor sharp serrated blade can easily slice through most foods
  • Runs quieter than a food processor
  • Does a superb job overall
  • One of the best residential meat slicers on the market when you need thin slices (it’s far more convenient and less expensive than having your butcher or deli counter do this for you)
  • More compact than other models
  • 200 Watt motor performs reliably well and has plenty of strength to power through most typical slicing jobs
  • Deck can be removed for easier cleaning
  • Good low-cost unit
  • Lightweight and easy to store away when not in use
  • Blade can be safely tucked away when the dial is set to zero (making it safer for everyone – especially kids)
  • Simple to use (it’s easy to adjust the blade slice size and not too difficult to clean)
  • Suction cups on the bottom really help to hold the machine firmly in place
  • Thin slices are definitely attainable when you freeze the meat
  • Easy machine to figure out (no manual required)
  • Easier than other models to take apart for cleaning
  • Must be broken down in order to clean and sterilize the unit
  • Removable blade is difficult to clean (due in part to the plastic center)
  • Small pieces of meat can get stuck and must be removed to prevent bacteria growth
  • There’s no built-in tray system for your freshly-sliced meat to fall into (so you’ll need to use parchment paper or wax paper)
  • Sticks to the storage shelf like crazy (tip: store it in a large plastic bag to keep the feet from adhering)

This meat slicer measures 14.17 inches long by 9.65 inches wide by 10.24 inches high and weighs in at 8.64 pounds. It features a custom cut control knob providing even slices anywhere from 0 to 15 mm in thickness.

Accessory parts on this machine are all easily detachable for quicker cleanups. This includes the food carriage food pusher and the cutting blade.

The feet on this model feature a strong suction cup capability that keeps the device stable on any countertop or table. It also comes equipped with a child lock protection to keep little ones out of harms way.

This OSTBA meat slicer for the home cuts food to precise thicknesses from super thin up to three-quarter inches thick. It works on a variety of meats including all deli meats like roast beef and turkey – as well as cheeses, vegetables and fruits.

A smart design feature is that key parts are made without any seams so food particles cannot accumulate. They are also easily removable to make cleaning the machine thoroughly and sanitizing it a relatively quick and easy process. This is a huge advantage over some of the competing models out there.

The OSTBA slicer provides 150 Watts of power and is designed to run off of any 120 V circuit. The blade diameter measures 7.5 inches, which is about average in the category.

This electric meat slicer works well with salami, pepperoni, bacon, steaks, turkey – and more. You can slice meats deli thin or create half inch thick slices of ham, or whatever you fancy. For thin slices – it works best when the meat is cold and almost frozen. The same is true of most of the meat slicers designed for home kitchens.

It’s got a built-in safety feature that can take some getting used to. In this case, you’ll need to press down on the safety lock and the power button together – in order to activate the slicer. It is much the same as a circular saw, if you’ve ever operated one of those.

This meat slicing machine is designed to run at a slower RPM. What this achieves is it allows the blade to cut through harder foods (like frozen meat) where a faster spinning blade has proven to be less effective.

#3: Anescra Deli Food Slicer with Two Stainless Steel Blades

Pros & Cons

  • Comes with 2 blades (very helpful)
  • Produces perfect thin slices of roast beef, ham, etc.
  • Well packaged so you probably won’t have to worry about shipping damage
  • Responsive customer service
  • When you take your time you can get excellent results
  • Slicing machine is accessible with removable parts including the blade (essential for proper cleaning)
  • Cuts most kinds of meat, firmer fruits and vegetables quite well
  • Affordable appliance for most households
  • It’s the perfect size to use in any kitchen (not too big, you powerful enough to do the job)
  • Easy to clean once you get used to the process of removing a few parts
  • Changeable blades (some lower cost models only last as long as the original blade)
  • Perfect kitchen slicer for smaller slabs of meat (larger pieces will have to be cut down first before placing them on the slicer)
  • Cuts most foods cleanly with a sharp blade (partially frozen meats work best)
  • Built-in spikes designed to help hold the meat in place are few and far between
  • When slicing, it’s easy for food to slide slightly and get pulled into the space between the slider and the back panel of the machine
  • Drive wheel is made of plastic (disappointing since there’s plenty of metal used in the build)
  • Thickness knob is made of hollow plastic
  • If you push too hard you can bend the slide, causing inconsistency in the thickness of slices
  • Short run times before the need to cool the machine down again

Here’s a portable meat slicer that every home chef will want to consider adding to their won kitchens. It features a 200 Watt motor and ships with two separate stainless steel blades – one serrated and one non-serrated – so you can slice up a wider variety of foods efficiently and easily.

With more that 3,700 previous customers reporting – the Anescra Deli Food Slicer scores a solid 4.4 out of 5 available stars. This is a solid result from a substantial number of who actually invested their hard-earned money a put this appliance to the test.

With the serrated blade, you can easily power through all kinds of raw foods like cheeses and breads – creating perfect slices to suit. And by using the non-serrated blade, you’ll likely find it easier to slice cooked foods like wafer-thin deli meats for the perfect party tray.

Anescra’s meat slicer a compact powerhouse of a meat slicer measuring 14.2 long x 9.6 wide x 10.3 inches in height and weighing about 10 pounds. It features cast aluminum and stainless steel construction that looks like it is built to last. With a food carriage system that’s easy to remove, clean-up is less of task.

This model is also very stable on your countertop thanks to the anti-slip feet on the bottom. It also features a child-safe on/off switch, providing peace of mind to busy parents with curious kids.

Precise thickness control is readily available at the turn of a knob. You can enjoy cuts of your favorite foods anywhere from 0 to 15 mm thick.

Routine cleanup is a fairly straightforward process with its seamless design. Handle with care whenever removing the blade as they can be razor-sharp. Wash down all components that come into contact with food. Dry thoroughly and reassemble the slicer so it’s ready the next time you need it.

#4: Chef’s Choice Electric Meat Slicer with 7 Inch Blade

Pros & Cons

  • Easy to break down for cleaning (all moving parts are removable)
  • Solid entry level meat slicer for home use (The best results combine a good quality machine like this one and a little skill, which comes from practice)
  • Great for slicing veggies for pizza like peppers, onions, zucchini, tomatoes and mushrooms.
  • Sturdy build with mostly metal components – except for the slide
  • Quieter operation
  • Easy to use and clean up
  • Dependable machine (it’s an impressive workhorse of a meat slicer)
  • Not too heavy to move around
  • Width of the cut is easily adjusted using a knob (so you can dial in whatever thickness you want from wafer thin to notably thick slices)
  • Results are beautiful little stacks of fresh cuts of meat that’s been prepared 1000 times faster than you could do by hand
  • Good value overall
  • Excellent kitchen tool for those of us who love to prepare hot pots
  • Motor seems plenty powerful and it has not bogged down yet
  • Slices frozen chicken easily to perfection
  • There are some nooks and crannies on this machine that are difficult to get to (where bits of meat or other foods could easily accumulate)
  • Deploys a plastic gear that might not last very long
  • Some consider it a rather bulky machine that is therefore difficult to store in limited space
  • Tray does not stay in place very well
  • Lacks the built-in blade sharpener that some models have
  • Difficult to cut complete slices the same thickness (if you apply too much pressure, you won’t get the thickness you want)

Chef’s Choice rates a 4.4 out of 5 stars from nearly 2400 previous customers – a respectable score. It’s a compact slicer measuring 10.38 inches wide by 12.38 inches wide by 11 inches high. And it weighs a little over 10 pounds – 10.61 to be exact – so it’s fairly easy for most folks to move around as necessary.

This one features a powerful high-torque motor (complete with gear drive) making it more rugged construction than many other competitors. The motor is actually 615 Amps and it’s built to be smooth running and efficient. It’s also powerful enough to cut through most meats.
Remember – the motor plays a key role in the effectiveness of any kind of meat slicer.

Chef’s Choice also features a tilted food carriage for a more efficient slicing and loading – since the slice is more likely to simply fall into place with the help of gravity. A simple to use button secures the food carriage into the correct position and locks it place whenever the machine is not in use.

This food slicer comes complete with a 7 inch stainless steel blade and also a cast aluminum and stainless steel body that’s built for durability. All these are positive qualities of a reliable slicer and the Chef’s Choice is well worth considering for your home kitchen.

Clean up is relatively easy too. That’s due in no small measure to removable parts including: food carriage, pusher control, thickness plate, and the cutting blade itself.

#5: Beswood 10 Inch Chromium Plated Electric Deli Meat Slicer

What’s In The Box?
Beswood food slicing machine
Instruction manual
Cleaning brush
Food grade machine oil


Pros & Cons

  • Commercial quality slicer for home use (why spend thousands when you can get similar results with this model at home?)
  • Performs flawlessly over a longer period of time
  • Blade stays razor longer (plus it’s outfitted with an onboard sharpener)
  • Runs smoothly and quietly (an important consideration in a home with sleeping kids)
  • It’s actually a joy to use this thing
  • Features stainless steel and aluminum construction and weighs a hefty 35 pounds
  • Produces beautiful shaved cuts on ham, pastrami, turkey – and more
  • Clean up is a little easier on a quality machine like this
  • Top notch build quality (replacement parts are also readily available for the Beswood, but with other models it’s difficult to get replacement parts)
  • Comes with a professional quality blade
  • Plenty of ways to use this food slicer
  • Can actually slice meats ultra-thin the whole way through
  • Very smooth operation and consistent slices
  • Performs flawlessly and powerfully (worth the extra money it costs)
  • Can be used for light commercial duty (it would work well as a back up slicer for a restaurant)
  • All movements on this machine are super smooth
  • Cuts deli meats with ease (paper thin pastrami is just right)
  • Metal finish can oxidize and chip off
  • Clean up can be a bit of a chore (isn’t it always?)
  • Rather bulky and heavy (so it’s not as easy to move around as other slicers)
  • While it isn’t difficult to take apart and rebuild – it does take about 20 to 30 minutes each time
  • Requires significant storage space (and it may not fit in your cabinet or walk-in pantry)

This Beswood model is among the finest meat slicers we found that is designed for home chefs. Yes, that means it’s the top meat slicer in the category. It does bear a substantial weight at 33 pounds and it is a little larger than most other slicers we’re comparing it to. Actual dimensions of this one are as follows: 17 inches deep by 20 inches wide by 14.75 inches high.

With well over 2000 previous customers reporting, the Beswood 10 inch meat slicer has earned an impressive 4.7 star rating (out of 5 stars). This kind of rating doesn’t just happen by accident. It takes a good quality device that satisfies the overwhelming majority of buyers.

With this meat slicer you can effortlessly cut all kinds of meat, cheeses, veggies, and fruit to precise thicknesses. The chromium plated steel blade that comes with the Beswood slicer is razor sharp and holds its edge longer than other blades – so you won’t need to sharpen the blade nearly as frequently.

This make also features a premium V-belt that noticeably reduces vibration and noise produced by the motor. It’s also equipped with the pinion drive gear made of stainless steel. With rubber skid-proof feet to stabilize the appliance on any work surface, you never have to worry about it slipping on you. The body itself is constructed of aluminum and incorporates an excellent blade sharpener on top to help maintain that razor-sharp edge without needing additional equipment – or to take it to a sharpening shop.

Although this slicer is designed for the home market it’s also used in some commercial establishments including restaurants as their primary or back up slicer. It’s also used in kitchens cafés and other outlets.

With a 10 inch blade and powerful built-in motor, this slicer makes easy work of any of the foods it’s designed to slice with remarkable ease. Maximum cutting height is 6 inches – and you can slice meats and cheeses up to half an inch thick.

You can enjoy super-thin to thick slices using the adjustable knob with numerical settings that range from 0 to 12. Make no mistake; this slicer is larger and heavier than most in its category. But it’s also a very well built machine that delivers smooth functionality and a variety of slices to suit.

Compact and Versatile Machines

Consumer-grade meat slicers are designed to be used in the home kitchen. Most are relatively compact and can fit in tight spaces. With its small footprint, a meat slicer will not occupy a huge amount of space small in your cabinet or pantry. And the benefits you can get from having a meat slicer of your own make it a worthy purchase.

It’s not just meat at these things are capable of slicing up perfectly. You can prepare evenly-sliced portions of cheeses, fruits, breads and vegetables too. And you can accomplish this without much effort at all when you let the meat slicer do the work for you.

What To Look For

Look for a meat slicer that is stable and durable on the countertop. You want something that has a food carriage system as well as a food pusher, so your hands don’t get too close to the blade. And ideally, you want a machine that you can clean and sanitize without spending too much time removing pieces and reassembling afterwards.

You also want to look for a durable blade – one that can slice through most meats without putting any extra strain on the motor. Another key feature is the built-in locking mechanism. This helps prevent children from getting their hands anywhere near the blade.

With a compact meat slicer, it’s easy to fit into your storage space when not in use. Unless you happen to have a huge kitchen, you probably don’t want to invest in anything larger or heavier than you actually need for the job. And it’s not the kind of appliance you’re going to use everyday. So storage is an important consideration.

Perfect Cuts Your Way

To prepare deli-sliced meats to your liking, your best move is to handle the slicing yourself. Oh sure, you can go to a supermarket deli counter – or get it sliced at the butcher shop. But you’re going to be paying a lot more for your meats that way and they might not be exactly they way you prefer. When you let somebody else do it, you’re at their mercy to provide your selected meats the way you like them. Why not do the job yourself with the help of a quality meat slicer?

You’ll end up saving money because slicing up a ham or roast or a block of cheese yourself is notably cheaper than buying the same food pre-sliced. It’s also as fresh as can be coming straight from a roast – or larger block of cheese.

Not All Meat Slicers Are The Same

Looking to add a kitchen appliance that makes it super-easy to slice your own deli-meats to perfection? Electric meat slicers may be the ultimate solution. Not only can you get consistent slices of your favorite meats – to the exact thickness you desire – consistently and quickly, but you’ll also be able to enjoy perfectly-sliced cheeses, fruits and vegetables too.

Owning a meat slicer gives you complete control of your slices. It can save you money too, since it’s cheaper to buy any of these foods unsliced and cut them down on your own.

Keep in mind that these meat slicers are not the professional grade that you’ll find at the deli counter. These are made for home kitchen’s and are way more affordable than those professional units that several cost thousands of dollars each.

It’s important to consider the motor power of any meat slicer you’re considering purchasing. The motor plays a key role in that it needs to be up to the task. The greater the motor capacity – the more it will operate with ease.

Let The Machine Do The Work

When it comes to using meat slicers, let the machine do what it’s designed to do. If you’re pushing too hard – you’re doing it wrong. Equipped with a sharp blade and a motor of adequate power – you can expect a steady flow of all deli-sliced meats you crave – the easy way.

Some other factors to consider are the locking mechanisms. Once you select your desired thickness of slice, you’ll want to be able to maintain the same thickness consistently until you have an abundant supply of sliced meats – or anything else you desire like cheeses, fruits or vegetables.

Cheaper models tend to have parts that wander a little. But that slight movement is enough to produce inconsistencies in your slices. It’s better to choose a stable machine with a secure locking device and a sharp blade that can provide consistent cuts.

A larger capacity machine allows you to slice larger roasts without having to break them down before placing on the slicer. But you can always get a larger roast cut in half before you add it to the meat slicer. If you’re prepared to do so, you’ll have a greater variety of automatic meat slicers to choose from.

The Verdict

Meat slicers are practical and versatile tools. In fact, any one of these top picks would make an excellent addition to virtually any kitchen. It gives you the freedom to get the precise cuts you want – not just on your favorite meats – but on cheeses, vegetables and fruits too. It’s one of those kitchen appliances that once you have one – you’ll wonder why you waited so long to get it. It’s that useful.

Our top choice overall is the Beswood Electric Deli Meat Slicer. It’s got everything you could need or want in a slicer that’s designed for use in the home. It might cost a little more – but nobody ever regrets buying quality when it comes to kitchen appliances.

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