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Cheesy Nachos

Chef Trudy
Nachos loaded with cheese is an ideal party snack. It's cheesy, loaded with toppings and tastes delicious
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Snack
Cuisine American
Servings 2 servings


Salsa Ingredients

  • 3 tbsp olive oli
  • 1 medium onion (chopped)
  • 3-4 medium tomatoes (deseeded and chopped)
  • 2 tbsp jalapenos (chopped)
  • 1 tbsp tomato puree
  • 1/2 tsp paprika powder
  • 1 medium green chili (chopped)
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp rosemary
  • 1 tsp brown sugar
  • 1 pinch salt (to taste)
  • 1/2 tsp black pepper

Nacho Ingredients

  • 1 standard bag tortilla chips
  • 1/2 cup mozzarella
  • 1/2 cup cheddar cheese
  • 1 cup tomatoes (chopped and deseeded)
  • 1 cup onions chopped
  • 1 cup chickpeas (boiled)
  • 1/2 cup black olives (chopped)


  • Pre-heat the oven to 350F

Prepare the Salsa

  • In a frying pan, add olive oil, onion, garlic, tomatoes, brown sugar, jalapenos and mix well.
  • Add tomato puree, paprika powder, green chili, dried thyme, dried oregano, rosemary, black pepper powder and salt, mix well and cook on high heat for 1-2 minutes & set aside.
    nacho salsa

Baking the Nachos

  • Line a baking tray with baking paper.
  • Spread tortilla chips onto a baking sheet
  • Now put the chickpeas over the chips along with tomatoes
  • Sprinkle shredded mozzarella & cheddar cheese, olives, and onions over the chips
  • Put the baking tray on the top shelf of the oven, and bake for 6-8 minutes
  • Serve warm with salsa and sour cream
Keyword nachos

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