Cheesy Nachos
Nachos loaded with cheese is an ideal party snack. It's cheesy, loaded with toppings and tastes delicious
Ingredients
Salsa Ingredients
- 3 tbsp olive oli
- 1 medium onion (chopped)
- 3-4 medium tomatoes (deseeded and chopped)
- 2 tbsp jalapenos (chopped)
- 1 tbsp tomato puree
- 1/2 tsp paprika powder
- 1 medium green chili (chopped)
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp rosemary
- 1 tsp brown sugar
- 1 pinch salt (to taste)
- 1/2 tsp black pepper
Nacho Ingredients
- 1 standard bag tortilla chips
- 1/2 cup mozzarella
- 1/2 cup cheddar cheese
- 1 cup tomatoes (chopped and deseeded)
- 1 cup onions chopped
- 1 cup chickpeas (boiled)
- 1/2 cup black olives (chopped)
Instructions
- Pre-heat the oven to 350F
Prepare the Salsa
- In a frying pan, add olive oil, onion, garlic, tomatoes, brown sugar, jalapenos and mix well.
- Add tomato puree, paprika powder, green chili, dried thyme, dried oregano, rosemary, black pepper powder and salt, mix well and cook on high heat for 1-2 minutes & set aside.
Baking the Nachos
- Line a baking tray with baking paper.
- Spread tortilla chips onto a baking sheet
- Now put the chickpeas over the chips along with tomatoes
- Sprinkle shredded mozzarella & cheddar cheese, olives, and onions over the chips
- Put the baking tray on the top shelf of the oven, and bake for 6-8 minutes
- Serve warm with salsa and sour cream
