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Chocolate & Vanilla Pudding

Chef Trudy
This simple spongy vanilla dessert, complemented with chocolate syrup, is ready in just 10 minutes, and tastes delicious. Serve up as a mid-week treat
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Servings 1 serving


  • 1 cup butter
  • 1 cup powdered sugar
  • 1 medium egg
  • 1/2 tsp vanilla flavor
  • 1 cup self-raising flour
  • 3-4 tbsp milk

Chocolate Sauce Ingredients

  • 1/4 cup cream
  • 3 tbsp cooking chocolate (pieces)


Chocolate Sauce

  • Mix cream and chocolate and microwave it for 1minute. Chocolate sauce is ready. 

Pudding Instructions

  • Mix the equal quantity of sugar and butter and whisk it well with a whisking machine or spoon in a big bowl.
  • Next add the egg along with vanilla flavor, again whisk it well.
  • Now add flour and fold it; add milk and and mix it up
  • Transfer this mixture to a microwave bowl, and microwave for about 4 minutes
  • Pour chocolate sauce over it, and it's ready to eat.


Note - This is not like an oven-baked cake; it is far from moist & dense, but pretty hollow & spongy in texture
Keyword vanilla & chocoate pudding

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