(Last Updated On: )


choc mug muffin

Chocolate Mug Muffin

Chef Trudy
This chocolate mug muffin is moist and fluffy, sweet, perfectly spiced with a hint of cinnamon, and studded with melting chocolate chips. It tastes like a rich and fudgy chocolate cake! Enjoy this marvelous dessert with your loved ones.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Cake
Cuisine American
Servings 1 muffin


  • Sifter
  • Microwave oven
  • Microwave-safe Mug
  • Bowl
  • whisk


  • 1 Cup plain flour
  • 3/4 Cup Powdered Sugar
  • 3 tbsp Cocoa Powder
  • 1/2 tsp Baking Powder
  • pinch Salt
  • 1/4 Cup Milk
  • 2 tbsp olive oil
  • 2 tbsp Butter
  • 1 Egg
  • 1 tbsp Warm Water
  • few drops Vanilla Essence
  • 4 tbsp Chocolate Chips
  • 1/2 tsp Cinnamon Powder


  • Sift the flour, sugar, and cocoa powder with the help of a stifter. Mix this dry mixture well with the spoon.
  • Combine the milk, butter, salt, baking powder, egg, cinnamon powder, vanilla essence, 1 tablespoon of warm water and oil to the flour mixture. Mix it well with the whisk
  • Add the Chocolate chips to the mixture
  • Pour this mixture into a mug. Only fill the mug to half way, as it will rise after cooking
  • Microwave the mug containing the mixture for about 2 minutes or adjust the time accordingly to the power of your microwave
  • Add cream and chocolate chips to the top, serve and enjoy


  • Warm water will enhance the flavor of cocoa and makes the muffin soft and fluffy.
  • Use only microwave-safe mugs
  • Please note that ALL microwaves are different, therefore can yield different results, and you can easily overcook this mug cake if you aren't careful
Keyword chocolate muffin

Leave a Reply

Recipe Rating