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hummus dip

Hummus Dip

Chef Trudy
Hummus is a royal dip recipe originally from the Middle East, but always enjoyed around the world, and is always popular at parties or gatherings. Serve with pitta bread or carrot sticks
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Snack
Cuisine Middle East
Servings 4 people


  • 2 cups Chickpeas
  • 1 tbsp yogurt
  • 4 tbsp water
  • 2 tbsp olive oil
  • 2 cloves garlic (chopped)
  • 1 tbsp lemon juice
  • pinch salt

For Garnish

  • pinch paprika
  • 2 tbsp olive oil


  • Put chickpeas in a pan, add water, and boil for 45min - 1 hour until soft
  • Take a big bowl and add olive oil, lemon juice, garlic, tahini sauce, yogurt, and water along with boiled chickpeas and blend it in a blender or a food processor until the texture become creamy.
  • Garnish with olive oil, and paprika powder


Serve with garlic bread, pitta bread, celery sticks, carrot sticks or savory biscuits
Keyword hummus dip

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