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choc chip cookies

Milk Chocolate Chip Cookies

Chef Amy
Milk chocolate chip cookie's are a gooey and sweet treat. A great sweet snack to make and share with friends if you want to. Try not to eat them all at once.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 20 cookies


  • baking tray
  • mixing bowl
  • whisk
  • mixing spoon


  • 125 grams butter softened
  • 1/2 cup brown sugar
  • 1/3 cup caster sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 11/2 cup self raising flour
  • 3/4 cup milk chocolate chips


  • Preheat the oven to 320°F (160°C).
  • Cover two baking trays in baking paper.
  • In the mixing bowl cream together the softened butter, brown sugar and caster sugar until light and fluffy.
    125 grams butter, 1/3 cup caster sugar, 1/2 cup brown sugar
  • Whisk in the egg and vanilla essence.
    1 egg, 1 tsp vanilla essence
  • Stir through the flour until fully mixed into cookie dough.
    11/2 cup self raising flour
    Cookie dough
  • Pour in the chocolate chips and fold through.
    3/4 cup milk chocolate chips
  • Roll one teaspoon of cookie dough into a ball and place on tray.
  • Repeat until all cookie dough is used up.
    Chocolate Chip Cookie's on tray
  • Place in the oven and bake for 10-15 minutes or until cooked.
  • When cooked take them out of the oven and leave to cool on a wire rack for 10 minutes.
  • Then enjoy!
    chocolate chip cookies


  •   Remember to leave enough space between cookies so they don't fuse together in the oven.
Keyword chocolate chip cookies

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