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oysters with blue cheese and bacon

Oysters with blue cheese and bacon

Chef Trudy
Blue cheese and bacon go amazing well with oysters, make these for a fraction of the price you would pay in a restaurant, and they are just so tasty
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Appetizer
Servings 12 servings


  • 1 dozen fresh oysters
  • 4 rashers bacon
  • 4 oz blue cheese
  • 3 tbsp worcestershire sauce


  • Open the oysters and place on to a grill pan
  • Add a little worcestershire sauce in to each oyster shell
  • Cut the bacon in to small squares and place in to oyster shells
  • Cut the blue cheese in to small pieces and place on top of oysters
    oysters blue cheese bacon
  • Carefully place the grill tray under the grill and leave for 7-8 minutes, until the cheese is bubbling.
  • Carefully remove the grill tray, taking care not to spill them, and using tongs arrange carefully in to a bowl or such, try not to let them tip over. Be very careful as the shells will be very hot


To be able to open your oysters you will need a 'shucking' knife, this is a specific knife made for the job, you can find details on Amazon here if you don't already have a shucking knife

Keyword oysters

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