oysters with blue cheese and bacon

Oysters with blue cheese and bacon

Chef Trudy
Blue cheese and bacon go amazing well with oysters, make these for a fraction of the price you would pay in a restaurant, and they are just so tasty
Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Course Appetizer
Servings 12 servings

Ingredients
  

  • 1 dozen fresh oysters
  • 4 rashers bacon
  • 4 oz blue cheese
  • 3 tbsp worcestershire sauce

Instructions
 

  • Open the oysters and place on to a grill pan
  • Add a little worcestershire sauce in to each oyster shell
    oysters-blue-cheese
  • Cut the bacon in to small squares and place in to oyster shells
  • Cut the blue cheese in to small pieces and place on top of oysters
    oysters blue cheese bacon
  • Carefully place the grill tray under the grill and leave for 7-8 minutes, until the cheese is bubbling.
    oysters-blue-cheese-bacon
  • Carefully remove the grill tray, taking care not to spill them, and using tongs arrange carefully in to a bowl or such, try not to let them tip over. Be very careful as the shells will be very hot

Notes

To be able to open your oysters you will need a 'shucking' knife, this is a specific knife made for the job, you can find details on Amazon here if you don't already have a shucking knife



Keyword oysters

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