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roast cauliflower with caper dressing

Roast Cauliflower with Caper Dressing

Chef Trudy
Serve up your cauliflower with a difference - bake and add a tasty sauce. A great addition to your roast meat, adds a lot of flavor to your meal
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Servings 6 servings


  • 1 whole cauliflower
  • 4 tbsp olive oil (extra virgin)
  • 1 whole lemon
  • 2 tbsp capers
  • 3 sprigs parsley
  • 1 medium red chilli (optional)


  • Heat the oven to 400F
  • Take a large baking tray and line with baking paper
  • Cut the cauliflower into florets, and spread place them out on the baking tray, coating them with 11/2 tbsp the olive oil. Season to taste and roast in the oven for 25 minutes

Prepare the dressing

  • Rinse and drain the capers
  • Zest and juice the lemon
  • Deseed and finely chop the red pepper (if required)
  • Chop the parsley leaves
  • Put all these ingredients in a bowl along with the remainder (2 1/2 tbsp) of the olive oil and mix well


  • When the cauliflower is cooked, arrange in a serving dish and pour the dressing over the top. Serve and enjoy


This makes a great accompaniment to a roast
Keyword cauliflower

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