Scallion, Bacon & Caramelized Onion Dip
This dip is delicious chilled and served up with tortilla chips, water biscuits, carrot sticks or celery. Serve up at your next party
Ingredients
- 3 Scallions
- 1 tsp apple cider vinegar
- 1 3/4 cups sour cream
- 1/2 tsp Cayenne pepper
- 6 rashers bacon
Caramelized Onions
- 2 large onions
- 1 tbsp olive oil
- 1 tsp brown sugar
Instructions
- Cut the bacon in to 1/4" pieces and cook until crisp
- Separate the scallions by white and green parts, and mince them up
Caramelize the Onions
- Chop the onions and put in to a wide, thick bottomed saute pan, which has been coated with olive oil, but on medium heat
- Spread the onions out and coat them with oil and allow them to soften
- After 10 minutes add a sprinkle of salt and the sugar to the onions and stir, add a little water to stop them sticking
- Let the onions cook for a further 30 minutes or so, stirring occasionally, until they are brown
Make the Dip
- Take a ceramic bowl and whisk together all the ingredients, season with salt and pepper to your liking
- Before serving pop it in the fridge for a few minutes to cool down
Notes
This will keep in the fridge for up to 3 days
