Spicy Sausage Rolls
Next time you make sausage rolls add a bit of spice to them to give them extra flavor, these are sure to be a hit with friends and family
Ingredients
- 1 lb sausage mince (pork is best)
- 11/2 cups breadcrumbs
- 1 medium brown onion
- 2 cloves garlic
- 1 tbsp Moroccan spice
- 1/2 cup Coriander (coarsely chopped)
- 3 sheets ready-made puff pastry
- 1 medium egg
- 1 tbsp sesame seeds
- 2 tsp cumin seeds
Instructions
- Crush the garlic cloves
- Finely chop the brown onion
- Combine the mince, onion, garlic, Moroccan spice, coriander and breadcrumbs in a large bowl
- Pre-heat the oven to 430F
- Lightly whisk the egg and keep to one side
- Line 2 oven trays with baking paper
- Fit a 1" plain nozzle on to a large piping bag, and fill the bag with the sausage mixture
- Pipe the mixture down the edge of one of the sheets of pastry. Roll the pastry over to enclose, brushing a little of the whisked egg mixture to secure.
- Use a sharp knife to cut the roll in to 2" lengths. Place on the baking tray, leaving a little space between them
- Repeat until all the mixture is used up. Brush the rolls with the remaining whisked eggl, and sprinkle with the sesame and cumin seeds.
- Place the baking trays in the fridge for 15 minutes, to rest
- When ready, place the trays in the pre-heated oven an bake for 15-20 minutes, or until the pastry is puffed and golden and the center is cooked thoroughly.
- Serve either hot or room temperature
