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spicy sausage rolls

Spicy Sausage Rolls

Chef Trudy
Next time you make sausage rolls add a bit of spice to them to give them extra flavor, these are sure to be a hit with friends and family
Prep Time 20 minutes
Cook Time 20 minutes
resting time 15 minutes
Total Time 55 minutes
Course Snack
Servings 6 servings


  • 1 lb sausage mince (pork is best)
  • 11/2 cups breadcrumbs
  • 1 medium brown onion
  • 2 cloves garlic
  • 1 tbsp Moroccan spice
  • 1/2 cup Coriander (coarsely chopped)
  • 3 sheets ready-made puff pastry
  • 1 medium egg
  • 1 tbsp sesame seeds
  • 2 tsp cumin seeds


  • Crush the garlic cloves
  • Finely chop the brown onion
  • Combine the mince, onion, garlic, Moroccan spice, coriander and breadcrumbs in a large bowl
  • Pre-heat the oven to 430F
  • Lightly whisk the egg and keep to one side
  • Line 2 oven trays with baking paper
  • Fit a 1" plain nozzle on to a large piping bag, and fill the bag with the sausage mixture
  • Pipe the mixture down the edge of one of the sheets of pastry. Roll the pastry over to enclose, brushing a little of the whisked egg mixture to secure.
  • Use a sharp knife to cut the roll in to 2" lengths. Place on the baking tray, leaving a little space between them
  • Repeat until all the mixture is used up. Brush the rolls with the remaining whisked eggl, and sprinkle with the sesame and cumin seeds.
  • Place the baking trays in the fridge for 15 minutes, to rest
  • When ready, place the trays in the pre-heated oven an bake for 15-20 minutes, or until the pastry is puffed and golden and the center is cooked thoroughly.
  • Serve either hot or room temperature
Keyword sausage roll

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