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Broccolini and Green Beans

Chef Trudy
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Servings 6 people


  • 1 Large Frying Pan


  • 1 lb Green Beans (washed)
  • 3 bunches Broccolini Florets (washed)
  • 1 or 2 cloves garlic
  • 1 knob butter
  • 1 drizzle olive oil


  • Trim the ends of the green beans, and cut in to lengths of about 2"
    broccolini green beans
  • Slice the broccolini florets lengthways
    broccollini green beans
  • Crush the garlic, either 1 or 2 cloves depending on your taste
  • Warm up the frying pan with the butter and olive oil in it, set on a medium heat, as we don't want to burn the vegetables
  • Once hot, add the beans, broccolini and garlic, and stir regularly until cooked through and soft
  • Serve and enjoy
Keyword broccolini, green beans