Trim the ends of the green beans, and cut in to lengths of about 2"
Slice the broccolini florets lengthways
Crush the garlic, either 1 or 2 cloves depending on your taste
Warm up the frying pan with the butter and olive oil in it, set on a medium heat, as we don't want to burn the vegetables
Once hot, add the beans, broccolini and garlic, and stir regularly until cooked through and soft
Serve and enjoy